Cheesy Sourdough Biscuits

Ingredients

• 3/4 cup sourdough discard

• 3/4 cup all purpose flour

• 2 tsp baking powder

• 1 tsp salt

• 8 tbsp butter, cold

• 1 egg

• 1 green onion

• 2 oz shredded cheese

Steps

• Whisk sourdough discard and egg together

• Mix flour, baking powder, and salt into a separate bowl

• Grate the butter into flour mixture and gently mix

• Add shredded cheese into flour mixture and gently mix

• Add sourdough/egg mix into flour mixture and mix with spatula

• Gently knead for 10 seconds just to mix (wash hands with cold water to avoid sticking to hands)

• Roll out dough onto counter, 1/2 inch thick rectangle

• Pamphlet fold dough (1/3 fold each side) and roll out to 3/4 inch thick rectangle

• Cut 6 even squares and put into freezer while oven preheats

• Bake for 20 minutes and let cool on drying rack